This week on our Advocate Virtual Forum, Terry Brooks was joined by Dr. Ryan Quarles, Kentucky Commissioner of the Department of Agriculture; Leah Feagin, Vice President of the Kentucky School Nutrition Association; and Kate McDonald, KY Kids Eat Coordinator with Feeding Kentucky. They discuss challenges and bright spots in addressing access to nutritional, affordable food across the Commonwealth during the pandemic.
This is part of a series of conversations where we examine the immediate and long-term impact of the COVID-19 pandemic on Kentucky kids and the systems that influence their lives – health care, education, early childhood education and care, child welfare, youth justice, economic security, and more. View our COVID-19 page for more information.
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